This post has been written as a part of Livogen Iron Chef Contest, an initiative by Livogen to spread the awareness regarding the importance of Iron in our day-to-day diet, and also an effort to bring out crowd-sourced recipes rich in Iron. Simple yet effective modifications in our diet and lifestyle can go a long way in treating and preventing the development of Iron-deficiency anemia.
As a doctor myself, I advocate the use of iron rich food rather than taking mineral and vitamin supplements. Plus women in the child bearing age group are more prone than men to develop anemia. I urge all women to take care of their health first, as a healthy lady is the key to a healthy family!
This recipe was given by a lady who works at the same place as I do. In the local tongue (Tulu), it's referred to as 'Kori Aajadina', which simply means 'dry chicken'. Today it's more popularly known as 'Chicken Sukka'.
The initial preparatory phase involves a bit of roasting and grinding, so I'd suggest keeping all the ingredients ready at hand before beginning to cook.